Braised pork belly with a Basquaise sauce

| Gilles Quillot | Novembre 2020 |   For 4 people 600 g of pork belly on the bone 4 shallots 2 sprigs of Thyme 1 leek 3 clove of garlic 1 onion 1 red onion 2 carrots 1 bay leaves 10 cl of Sunflower oil Espelette Pepper (or Cayenne Pepper) 2 Kg of ripped … Lire la suite de Braised pork belly with a Basquaise sauce